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Professional Bread Baking

by Hans Welker; The Culinary Institute Of America (Cia); Lee Ann Adams

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    eBook iconPDF eBookProfessional Bread Baking
    • Title: Professional Bread Baking by Hans Welker; The Culinary Institute Of America (Cia); Lee Ann Adams
    • Publisher: Wiley Global Education US
    • Print ISBN: 9781118435878, 1118435877
    • eText ISBN: 9781119255192
    • Edition: 2016 1st edition
    • Format: PDF eBook

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