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Braise: A Journey Through International Cuisine

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Featuring braising recipes from around the world, this collection from internationally acclaimed chef Boulud is sure to become the definitive cookbook on the technique, bringing one-pot meals to a whole new level. Full color.

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Braise: A Journey Through International Cuisine
2013, Ecco Press, New York

ISBN-13: 9780062232380

Trade paperback

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Braise: A Journey Through International Cuisine
2006, Ecco Press, New York, NY

ISBN-13: 9780060561710

Hardcover

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