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Fondue

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Whether served at festive gatherings or intimate dinners, fondue is a party dish guaranteed to deliver fabulous flavors and fun. Best-selling author Lou Seibert Pappas offers recipes that are easy to make and fabulously delicious. Traditionalists will revel in cheese fondues such as Bagna Cauda and Tuscan Cheese Fondue. Entre options include Filet Mignon and Shrimp Fondue or Beach Lover's Fish Pot. Best of all, the host can enjoy the time spent with family and friends, as the cooking is done right at the table. So, without ...

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Fondue
2007, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780811860802

Hardcover

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Fondue
2005, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780811851374

Hardcover

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