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Baking at Home with the Culinary Institute of America

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Ideal for developing skills and building a repertoire, this book's 200 recipes are delicious, attractive, and easy to make. Complete with 250 beautiful, full-color photographs of procedures and finished dishes, "Baking at Home with The Culinary Institute of America" is a comprehensive resource that will enable home cooks to master the art of baking in their own kitchens. 0-471-45095-2$40.00 / John Wiley & Sons

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Baking at Home with the Culinary Institute of America
2004, Houghton Mifflin, Hoboken, NJ

ISBN-13: 9780471450955

Hardcover

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