Wild Sweets: Exotic Desserts & Wine Pairings

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From their professional life as culinary educators, chocolatiers, and participants in world pastry competitions, Dominique and Cindy Duby have developed an innovative style of creating desserts and sweets based on exotic ingredients. In 75 elegant recipes, Wild Sweets explores new taste territory for dessert lovers and home cooks by incorporating unusual ingredients such as salmonberries, desert-flower honey, ice wine, and even wild rice, avocado, and black truffles. The book is lavishly illustrated with color and black-and ...

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Wild Sweets: Exotic Desserts & Wine Pairings
2004, Douglas & McIntyre

ISBN-13: 9781550549874

Hardcover

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