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Fried Chicken


Edge weaves a beguiling tapestry of food and culture as he takes readers from a Jersey Shore hotel to a Kansas City roadhouse, from the original Buffalo wings to KFC, from Nashville Hot Chicken to haute fried chicken at a genteel Southern inn. And, best of all, offers 15 of the ultimate recipes along the way.

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Fried Chicken
2005, Thorndike Press, Waterville, ME

ISBN-13: 9780786271979

Large type / large print


Fried Chicken
2004, G.P. Putnam's Sons, New York, NY

ISBN-13: 9780399151835


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