The Scoop: How to Change Store-Bought Ice Cream Into Fabulous Desserts

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A former "Gourmet" magazine food editor offers 150 mouthwatering, easy-to-make recipes that change store-bought ice cream into fabulous desserts.

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The Scoop: How to Change Store-Bought Ice Cream Into Fabulous Desserts
2003, Villard Books, New York, NY

ISBN-13: 9780375760822

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