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Winter

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Curl up in your coziest winter woollens and sample the rich and satisfying range of Le Cordon Bleu's winter dishes. These recipes harness the best of the winter produce to create wonderfully warming meals. Cook up a pot of borscht, a country-style terrine, lamb fillets with red currants and a steaming rhubarb and ginger pudding!

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Winter
1998, Periplus Editions, Boston, MA

ISBN-13: 9789625934372

Hardcover

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