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Vegan Barbecues and Buffets

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This collection of recipes provides a variety of summer outdoor feasts suitable for vegetarians and vegans. Having a barbecue on a hot summer's day? Laying on a buffet for a crowded event? The vegan choice is simply great! From mushroom and pine kernel sausages and smoked tofu and mushroom medallions, a sunflower and soya loaf and aubergine and brazil nut pate to a tempting assortment of salads, spreads and dips, and an array of sumptuous desserts, Linda Majzlik takes you on a festive journey of vegan delights that will ...

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Vegan Barbecues and Buffets
1999, Jon Carpenter Publishing

ISBN-13: 9781897766552

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