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The Best of Quintana

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From classics such as Salsa, Guacamole, and Ceviche to her own creations and adaptations, Quintana provides 60 recipes from her native cuisine--all tested for American kitchens and complete with substitutions for the occasional hard-to-locate Mexican ingredient. 50 color photos.

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The Best of Quintana
1999, Stewart, Tabori, & Chang, New York, NY

ISBN-13: 9781556704093

Hardcover

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