Today Only | Save $20. Get the code »

The Best of Quintana

by , ,

From classics such as Salsa, Guacamole, and Ceviche to her own creations and adaptations, Quintana provides 60 recipes from her native cuisine--all tested for American kitchens and complete with substitutions for the occasional hard-to-locate Mexican ingredient. 50 color photos.

  • Book Details
  • Seller
The Best of Quintana
1999, Stewart, Tabori, & Chang, New York, NY

ISBN-13: 9781556704093


Filter Results
Item Condition
Seller Rating
Other Options
Change Currency