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Best Food Writing

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The finest culinary prose from the past year: "Best Food Writing 2007" assembles, for its eighth year, selections from books, magazines, newspapers, newsletters, and Web sites. Included are the best writers on everything from celebrated chefs to the travails of the home cook, from food sourcing at the greenmarket to equipping one's kitchen, from erudite culinary history to food-inspired memoirs.

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Best Food Writing
2016, Da Capo Lifelong Books

ISBN-13: 9780738219448

2016 edition

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Best Food Writing
2015, Da Capo Lifelong Books, Camnridge, US

ISBN-13: 9780738218649

2015 edition

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Best Food Writing
2014, Da Capo Lifelong Books, Boston, MA

ISBN-13: 9780738217918

2014 edition

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Best Food Writing
2013, Da Capo Lifelong Books, Boston, MA

ISBN-13: 9780738217161

2013 edition

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Best Food Writing
2012, Da Capo Lifelong Books

ISBN-13: 9780738216034

2012 edition

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Best Food Writing
2011, Da Capo Lifelong Books, New York, NY

ISBN-13: 9780738215181

2011 edition

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Best Food Writing
2010, Da Capo Lifelong Books, New York, NY

ISBN-13: 9780738213811

2010 edition

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Best Food Writing
2009, Da Capo Lifelong Books, New York, NY

ISBN-13: 9780738213699

2009 edition

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Best Food Writing
2008, Da Capo Lifelong Books, New York, NY

ISBN-13: 9780738212517

2008 edition

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Best Food Writing
2007, Da Capo Lifelong Books, New York, NY

ISBN-13: 9781600940392

2007 edition

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Best Food Writing
2002, Da Capo Lifelong Books, New York, NY

ISBN-13: 9781569245248

2002 edition

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Best Food Writing
2001, Da Capo Lifelong Books, New York, NY

ISBN-13: 9781569245774

2001 edition

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