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The Best Bread Ever: Great Homemade Bread Using Your Food Processor

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In "The Best Bread Ever", van Over reveals the secrets of his innovative bread-making techniques. Home-bakers will learn step by step how to make great bread, from which flours and yeasts to use to converting the home oven into a hearth similar to those found in professional bakeries. 75 recipes. of color photos. 30+ instructional halftones.

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The Best Bread Ever: Great Homemade Bread Using Your Food Processor
1997, Broadway Books, New York, NY

ISBN-13: 9780767900324

Hardcover

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