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The Best Bread Ever: Great Homemade Bread Using Your Food Processor - Van Over, Charles, and Pepin, Jacques (Foreword by)

The Best Bread Ever: Great Homemade Bread Using Your Food Processor

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1 Customer Review

In "The Best Bread Ever", van Over reveals the secrets of his innovative bread-making techniques. Home-bakers will learn step by step how to make great bread, from which flours and yeasts to use to converting the home oven into a hearth similar to those found in professional bakeries. 75 recipes. of color photos. 30+ instructional halftones.

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The Best Bread Ever: Great Homemade Bread Using Your Food Processor
1997, Broadway Books, New York, NY

ISBN-13: 9780767900324

Hardcover

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Bakerguy

Apr 3, 2007

Fine Introduction to Bread Baking

Many would-be bread bakers are put off by considerations of space or discomfort with lack of technical know-how. How can you tell if dough is kneaded enough? How much water and flour are enough? This book by Charles Van Over will soon get them past these hurdles and well on their way to being competent bread bakers. While the book focuses on using a food processor to mix and knead dough--a method that is fast and gives excellent results--Van Over also manages to convey many fundamental concepts of baking in simple language. Each recipe repeats in detail the procedures to be followed, so there is no flipping back and forth from section to section.
Since this book was published, a number of great books on bread baking have appeared and the range of recipes of artisanal breads that home bakers can tackle with confidence has grown. But this book remains a reliable manual. Rumor has it that Mr. Van Over has a revised edition in preparation. Let us hope that those rumors prove to be true.

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