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Stalking the Wild Asparagus


Euell Gibbons was one of the few people in this country to devote a considerable part of his life to the adventure of "living off the land." He sought out wild plants all over North America and made them into delicious dishes. His book includes recipes for vegetable and casserole dishes, breads, cakes, muffins and twenty different pies. He also shows how to make numerous jellies, jams, teas, and wines, and how to sweeten them with wild honey or homemade maple syrup.

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Stalking the Wild Asparagus
2020, Stackpole Books

ISBN-13: 9780811739023

Trade paperback

Stalking the Wild Asparagus
1962, Alan C Hood & Company

ISBN-13: 9780911469035

25th Anniversary edition

Trade paperback

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