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Does your barbecue waft aromas of tuna teriyaki skewers, lime and chili chicken wings or Korean fiery beef across the garden? With a little "Sizzle" your barbecue will will do this and whole lot more! It has nearly 200 recipes, ranging from classical dishes such as barbeque chicken, prawns, sausages and the perfect steak through to modern ideas including lamb kofta skewers, satay pork sugar can sticks, and tea-scented sticky duck. There's also information on marinades, spice blends, relishes, salads, vegetarian dishes and ...

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2001, Conran Octopus Ltd, London

ISBN-13: 9781840911978


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