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Pierre Franey's Cooking in France

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From the bestselling author of 60-Minute Gourmet comes the companion book to his best public television series yet--beginning this summer. Focusing on the foods of his native France, Franey offers 200 recipes presented with his expert style--in clear and simple fashion. Photos, some in color. Maps.

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Pierre Franey's Cooking in France
1994, Alfred A. Knopf, New York, NY

ISBN-13: 9780679431572

Hardcover

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