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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal

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"Epic and engrossing." --The New York Times Book Review From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity's appetite for food, farmland, and the money behind it all--and how a better future is within reach. The story of humankind is usually told as one of technological innovation and economic influence--of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. ...

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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
2021, Houghton Mifflin

ISBN-13: 9781328974624

Hardcover

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
2021, Houghton Mifflin

ISBN-13: 9781664783621

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