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The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised

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Here is the complete guide for the rookie caterer, thoroughly revised and updated and now available in paperback. Lawrence gives readers everything they need to start a successful catering business, explaining how to price and market one's services and deal with insurance, taxes, and the law.

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The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised
1992, Main Street Books, New York, NY

ISBN-13: 9780385234801

Rev edition

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