The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate

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From an acclaimed bakery chef and plant-based food innovator, this book presents a harmonious blend of distinctive cuisine blends and pairs French, Japanese, Spanish, Italian, Greek and Indian vegan dishes.

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The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate
2001, Book Publishing Company (TN)

ISBN-13: 9781570671142

Revised edition

Trade paperback

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