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Manresa: An Edible Reflection [a Cookbook]

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The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food--specifically where the Santa Cruz Mountains meet the sea--than any other chef on the West Coast. Manresa's thought-provoking dishes and unconventional pairings ...

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Manresa: An Edible Reflection [a Cookbook]
2013, Ten Speed Press

ISBN-13: 9781607743972

Hardcover

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