Black Friday Sale | $20 Coupon. Get the code »

alibris logo

The Great Chile Book: [a Cookbook]

by , ,

This full-color handbook presents an in depth look at 100 chiles (50 fresh and 50 dried), each with a color photograph, hotness scale, and brief description. The Great Chile Book also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and an excellent gift for any lover of hot and spicy cuisine.

loading
  • Book Details
  • Seller
The Great Chile Book: [a Cookbook]
1991, Ten Speed Press, Berkeley, CA

ISBN-13: 9780898154283

Trade paperback

Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency