From the Oven to the Table

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NAMED ONE OF FALL'S BEST COOKBOOKS BY The New York Times, Eater, thekitchn, Epicurious, Chowhound, Completely Dorrie "I can't help but envisage this book in kitchens up and down the country, absolutely a-flutter with post-it notes, not just to signal those recipes earmarked for cooking in the future, but as a way of marking those already eaten with unflurried joy." Nigella Lawson "Henry's book will inspire you, even on a Wednesday night." Eater Let the oven do the work with this easy-going collection of full ...

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From the Oven to the Table
2019, Mitchell Beazley

ISBN-13: 9781784726096

Hardcover

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