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Cannelle Et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood

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"A cookbook from Basque-born Aran Goyoaga, who is an award-winning author, photographer, and professionally trained pastry chef. Her food blog of the same name, Cannelle et Vanille, is a two-time James Beard finalist"--

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Cannelle Et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood
2019, Sasquatch Books

ISBN-13: 9781632172006

Hardcover

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