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Julia Reed's New Orleans: Food, Fun, Friends, and Field Trips for Letting the Good Times Roll

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This follow-up to Julia s bestseller Julia Reed s South showcases her entertaining know-how and that of her noted chef friends and her love of New Orleans. Held in a variety of venues, from courtyards to gracious interior spaces, the gatherings menus include such dishes as grillades, grits, and seafood gumbo, and cocktails ranging from the traditional Sazerac to a Satsuma Margarita. Featured are an elegant holiday dinner, a crawfish boil, and a lunch under the live oaks. All are presented in luscious photographs and ...

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Julia Reed's New Orleans: Food, Fun, Friends, and Field Trips for Letting the Good Times Roll
2019, Rizzoli International Publications, New York

ISBN-13: 9780847863648

Hardcover

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