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Unsavory Truth: How Food Companies Skew the Science of What We Eat

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"Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes? Do pomegranates help cheat death? News accounts bombard us with such ... claims, report them as science, and influence what we eat ... Marion Nestle [believes that] these studies are more about marketing than science: they are often paid for by companies that sell those foods"--

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Unsavory Truth: How Food Companies Skew the Science of What We Eat
2018, Basic Books

ISBN-13: 9781541697119

Hardcover

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