Pastry School: 101 Step-By-Step Recipes

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Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. There are 100 illustrated recipes, explained step-by-step with 1400 photographs and presented in six chapters.

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Pastry School: 101 Step-By-Step Recipes
2018, Grub Street

ISBN-13: 9781911621201

Hardcover

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