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Two Kitchens: 120 Family Recipes from Sicily and Rome

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From the award-winning weekly Guardian Cook columnist and winner of the Andre Simon and Guild of Food Writers' Awards comes an Italian food book of sumptuous recipes, flavours and stories from Sicily and Rome. For the last twelve years, food-writer, cook and photographer Rachel Roddy has immersed herself in the culture of Roman cooking, but it was the flavours of the south that she and her Sicilian partner, Vincenzo, often craved. Eventually the chance arose to spend more time at his old family house in south-east ...

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Two Kitchens: 120 Family Recipes from Sicily and Rome
2017, Headline Home, London

ISBN-13: 9781472248411

Hardcover

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