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Catalan Cuisine, Revised Edition: Vivid Flavors from Spain's Mediterranean Coast

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In more than 200 recipes, Andrews celebrates the delectable, simple, and lusty fare of the Catalan table. Beyond the recipes. Andrews uncovers Catalonia's rich culinary history, from the Roman occupation through the Moor invasions to the present day.

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Catalan Cuisine, Revised Edition: Vivid Flavors from Spain's Mediterranean Coast
2005, Harvard Common Press, Boston, MA

ISBN-13: 9781558323292

Revised edition

Trade paperback

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