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Mastering the Art of French Cooking (2 Volume Box Set): Volumes 1 and 2

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From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful work, with more than 100 instructive illustrations, leads the cook infallibly through each essential step of a recipe to its final creation.

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Mastering the Art of French Cooking (2 Volume Box Set): Volumes 1 and 2
2009, Knopf Publishing Group

ISBN-13: 9780307593528

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