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Williams-Sonoma on the Grill: Adventures in Fire and Smoke

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Put on your grill mitts and get ready to turn up the heat with "On the Grill," Chef Willie Cooper knows that anything, from fresh-caught trout to plump duck legs to juicy watermelon, tastes great cooked over hot coals, and this book will show you exactly how to do it. Packed with over 130 mouthwatering recipes and eight exciting grilling adventures, this smart, fun guide to outdoor cooking is guaranteed to bring out the pitmaster in you.

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Williams-Sonoma on the Grill: Adventures in Fire and Smoke
2009, Oxmoor House

ISBN-13: 9780848732691

Hardcover

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