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Cooking at the Kasbah: Recipes from My Morroccan Kitchen

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Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately spiced salads, couscous, and sweet or savory pastries are its hallmarks. Kitty Morse, who grew up in Casablanca, brings to this new book fascinating details about life and food in Morocco. Her approach to this exotic culinary tradition is surprisingly accessible yet authentic ...

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Cooking at the Kasbah: Recipes from My Morroccan Kitchen
1998, Chronicle Books, San Francisco, CA

ISBN-13: 9780811815031

Trade paperback

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