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Learning to Cook with Marion Cunningham

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In this practical and inspiring cookbook for beginners who don't know how to chop an onion or scramble an egg, much less make a whole meal, Cunningham takes the uninitiated by the hand and, in plain English, tells them everything they need to know. 150 recipes. 112 color photos.

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Learning to Cook with Marion Cunningham
1999, Alfred A. Knopf, New York, NY

ISBN-13: 9780375401183

Hardcover

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