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Chai, Chaat & Chutney: A Street Food Journey Through India

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Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character. In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook at home. The result is a completely fresh take on Indian cuisine - try Tamarind Stuffed Chillis, Chana Dal Vada with Coconut ...

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Chai, Chaat & Chutney: a street food journey through India
2017, Mitchell Beazley, London

ISBN-13: 9781784722876

Hardcover

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