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Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon

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From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

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Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon
2016, Falcon Press Publishing

ISBN-13: 9781493018703

Trade paperback

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