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Foie Gras: A Passion

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When I read Foie Gras ... A Passion, I was touched by Michael Ginor's respect for and fascination with foie gras. It is at the same time a dignified study of foie gras and a beautifully illustrated work, rich in its international selection of recipes. Bravo, Monsieur! --Alain Ducasse, Chef-Restaurateur At last, the perfect gift for the voluptuary. --Gael Greene, New York magazine An incredible odyssey! Foie Grass ... A Passion is a thoroughly exquisite overview of my favorite subject. This book is a magnificent culinary ...

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Foie Gras: A Passion
1999, Houghton Mifflin, New York, NY

ISBN-13: 9780471293187


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