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The New Basics Cookbook

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In one spectacular volume, Julee Rosso and Sheila Lukins celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine, in all its abundant pleasure and variety. Over 30 chapters include 875 recipes, techniques, charts and tips, microwave miracles, and illustrations.

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The New Basics Cookbook
1989, Workman Publishing, New York, NY

ISBN-13: 9780894803413

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