The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales

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The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like fish pie, braised brisket with pickled walnuts, and a pastry shop full of simple, irresistible desserts have found their way onto modern British menus--delicious reminders of the ...

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The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales
2016, ABRAMS

ISBN-13: 9781419722233

Hardcover

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