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Salt: The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen

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"Salt has been an essential dining element since the invention of the kitchen table. But today, specialty salts come in a vast variety of forms and flavors. Smokey salts, salts infused with clay or charcoal, herby and spicy salts, salt with extra umami or a hint of sugar are being added to many recipes, to layer more flavor, and not simply to enhance the flavors already there. It's a feast for the tongue, and colorful salts also add visual interest to dishes, and the varying textures add crunch. But how do you decide which ...

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Salt: The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen
2016, St. Martin's Griffin, New York

ISBN-13: 9781250088710

Hardcover

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