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James Beard Cookbook

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This award-winning cookbook by the man who reigned as the country's foremost food expert has been a favorite with beginning and advanced cooks for four decades. James Beard provides a comprehensive collection of basic recipes, both American and international, for appetizers, bread, fish, fruit, pasta, poultry, salads, sauces, vegetables, souffles, and much more. In addition, Beard shares tried-and-true tips about ingredients, preparation, and cooking techniques that he taught in his famous classes. The James Beard Cookbook ...

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The James Beard Cookbook
2001, Da Capo Lifelong Books, New York, NY

ISBN-13: 9781569245347

3rd Revised edition

Trade paperback

The James Beard Cookbook
1996, Da Capo Lifelong Books, New York, NY

ISBN-13: 9781569248096

3rd Revised edition

Trade paperback

James Beard Cookbook
1987, Dell Publishing Company

ISBN-13: 9780440541882

2nd Rev edition

Trade paperback

James Beard Cookbook
1980, Dell Publishing Company

ISBN-13: 9780440141747

Mass-market paperback

James Beard Cookbook
1970, Dutton Books, New York, NY

ISBN-13: 9780525136217

Newly Rev edition

Hardcover

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