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Soul & Spice

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The essence of African cooking comes alive in a marvelous introduction to this delicious cuisine. Based largely on beans, grains, and vegetables enhanced with flavorful seasonings, these recipes encompass traditional fare from the Caribbean, Brazil, and the American South. A chapter covers the cooking styles of recent African immigrants. Color illustrations throughout.

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Soul & Spice
1995, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780811804196

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