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Wild Sweets Chocolate: Savory, Sweet, Bites, Drinks

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Although containing many sweet recipes this book also contains chocolate used in savory (shellfish, fish, meat, vegetable) dishes and drinks. The second in the Wild Sweets series, it includes basics, resources, and professional add-on recipes.

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Wild Sweets Chocolate: Savory, Sweet, Bites, Drinks
2007, Whitecap Books

ISBN-13: 9781552859100

Hardcover

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