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Starting and Running a Successful Gastropub or Brasserie: Location, Financing, Pricing, Marketing, Designing, Equipping, Menus, Staffing & Accounting

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This is a practical handbook for anyone wanting to get into the gastropub business for the first time. Carol Godsmark includes valuable advice and information for those already in the pub or restaurant business wishing to trade up.

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Starting and Running a Successful Gastropub or Brasserie: Location, Financing, Pricing, Marketing, Designing, Equipping, Menus, Staffing & Accounting
2008, How to Books

ISBN-13: 9781845282011

Trade paperback

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