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Sauces, Salsas and Dressings

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From classics such as bechamel, hollandaise and bernaise to salsas and Asian dipping sauces, all the sauces that turn an ordinary dish into something special are here. Recipes give both the time honoures method of making them as well as short-cut methods with the food processor and blender.

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Sauces, Salsas and Dressings
2006, Bauer Media Books, Sydney

ISBN-13: 9781863964821


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