Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro

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As host of Travel Channel's "American Grilled," Chef David Guas travels the country seeking backyard cooking's best and boldest flavors. In Grill Nation , Guas shares the secrets he's learned along the way, offering pit-proven tips, techniques, and delicious recipes for year-round smoking, grilling, and barbecuing. This encyclopedic guide covers all the bases, pairing expert advice with a crowd-pleasing collection of recipes ranging from classic grilled mains - beef, pork, chicken, fish, and game - to fired-up sides, ...

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Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro
2015, Oxmoor House, Little Rock, AR

ISBN-13: 9780848746384

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