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Chef Paul Prudhomme's Pure Magic

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This collection of nearly 100 savory recipes brings out a symphony of flavors and smiles in the everyday dishes loved by all--meatloaf, mashed potatoes, salads, bronzed chicken--as well as Louisiana favorites such as gumbos, jamabalayas, and etouffees. Over two million bottles of Chef Paul's Magic Seasoning Blends are sold annually. Color photos.

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Chef Paul Prudhomme's Pure Magic
1995, William Morrow & Company, New York, NY

ISBN-13: 9780688142025

Hardcover

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