alibris logo

The Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors D'Oeuvre, Meze, and More

by

Mediterranean food expert Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of traditional Mediterranean appetizers, snacks, and little foods.

loading
  • Book Details
  • Seller
The Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvre, Meze, and More
2003, Harvard Common Press, Boston, MA

ISBN-13: 9781558322271

Trade paperback

Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors D'Oeuvres, Meze, and More
2003, Harvard Common Press, Boston, MA

ISBN-13: 9781558322264

Hardcover

Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency