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The Essential Cookbook: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Foods

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Though it is commonly accepted as gospel, the importance of fresh raw ingredients was first promulgated by the Conrans in their classic "The Cookbook", published in 1980. Working from the basic premise and design of that book, "The Essential Cookbook" presents a completely modernized encyclopedia of everything today's cook needs to know--from market to table. 1,168 color photos.

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The Essential Cookbook: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Foods
1997, Stewart, Tabori, & Chang, New York, NY

ISBN-13: 9781556706028

Hardcover

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