Community Nutrition in Action: An Entrepreneurial Approach to Improving the Public's Nutrition and Health

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This comprehensive text integrates theories and methods from other disciplines to show how they can be used to develop and improve community-based nutrition programs. The Professional Focus feature develops entrepreneurial and professional skills such as time management and effective speaking and writing. The text exposes students to issues existing on a global scale and provides the skills to address needs on a local level. Current issues include nutrition advocacy, teenage pregnancy, and nutrition and health fraud.

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Community Nutrition in Action: An Entrepreneurial Approach to Improving the Public's Nutrition and Health
1994, Brooks Cole, Minneapolis, MN

ISBN-13: 9780314028198

Hardcover

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