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A Chef's Tale: A Memoir of Food, France and America

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Before Pierre Franey created the "60-Minute Gourmet" column in The New York Times and became a bestselling author and host of his own television series, he was the executive chef at one of America's great French restaurants: Le Pavillon. Now Franey recalls his early days with reminiscences and classic recipes. Photos.

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A Chef's Tale: A Memoir of Food, France, and America
2010, Bison Books, Lincoln, NE

ISBN-13: 9780803234697

Trade paperback

A Chef's Tale: A Memoir of Food, France and America
1994, Alfred A. Knopf, New York, NY

ISBN-13: 9780394586007

Hardcover

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