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Cooking with the 60-Minute Gourmet: 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column

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Food lovers and home cooks are treated to 300 recipes from the late Pierra Franey, assembled by former "New York Times" restaurant critic Bryan Miller. Franey's French heritage is evident in this collection of rediscovered recipes, particularly with regard to the poultry, meat, and seafood sections. 15 line drawings.

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Cooking with the 60-Minute Gourmet: 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column
1999, Crown Publishing Group (NY), New York, NY

ISBN-13: 9780812930948

Hardcover

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